Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Focaccia Toast / $7.00Parsley & garlic butter.
NZ Mussels / $16.50Poached in Laksa broth, toasted focaccia.
Bowl of Fries / $6.50Tomato sauce.
Fat Boy Chips / $6.00Seeded mustard mayo.
Salt and Pepper Calamari / $7.50Sweet chilli, lime & ginger dipper
Croissant / $8.00Grilled cheese, champagne ham, onion jam.
Chocolate Brownie / $7.00Vanilla whipped cream.
Kids Plate / $10.00Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...
Ham & cheese toasty
Vanilla Waffle Cone / $3.00Served with lots and lots of sprinkles.
Breakfast / Served All Day
Bacon & Ppoached eggs on toast / $16.00Served with grilled tomato, basil, house relish.
Kumara croquette / $23.50Served with smoked flat mushroom, rocket pesto, grilled tomato, spinach, green beans, poached eggs.
Lamb & mint sausage / $26.00Served with bacon, black pudding, potato rosti, grilled tomato, poached eggs, toast, house relish.
Eggs Benedict / $23.50Served with horseradish potato rosti, poached eggs, lemon hollandaise with bacon, spinach or leg ham.
- Bacon, spinach, lamb sausage / $6.00ea
- Rosti, grilled tomato, toast / $3.00ea
- Relish, hollandaise / $2.00ea
Served from 11:00am onwards
Indonesian satay chicken burger / $21.00Served with tomato, lettuce, fried shallot, mango & tamarind relish, fat boy chips, pickle mayo dipper.
Pulled lamb with orange & chilli BBQ sauce / $26.00Served with grilled flatbread, hummus, raw summer salad, home pickles, marinated feta.
Green lip mussel & spicy chorizo sausage spaghetti pasta / $22.00Served with caper, spinach, basil & tomato sauce, parmesan.
Beer battered fish / $29.00Served with fat boy chips, gherkin mayo, cucumber, pea & pickled pumpkin salad, honey & white balsamic dressing.
Crispy duck, chicken & prawn noodle salad / $26.00 /
Served with raw vegetable slaw, mint, coriander, shiracha & honey dressing, chilli peanuts.
Vegetarian tofu option available / $22.00
Small Fries / $5.00With tomato sauce.
Fat boy chips / $7.50With gherkin aioli.
Garlic toasted ciabatta / $9.00
Chicken & leek spring rolls / $12.00With chilli & coriander dipper.
Served from 5:30pm onwards
Confit garlic toasted ciabatta bread / $9.00
Chicken & leek spring rolls / $12.00With chilli, coriander & lime dipper.
Salt n pepper calamari / $7.50With sweet chilli & lime dipper.
Venison & mushroom salami / $12.00With smoked cheddar, fig chutney, water crackers.
Steamed mussels / $14.50Served with yellow curry & coconut broth, garlic toast.
Green lip mussel & spicy chorizo sausage spaghetti pasta / $16.00Served with caper, spinach, basil & tomato sauce, parmesan.
Peppered beef, noodle & raw vegetable salad / $14.00Served with pickled ginger, lime & palm sugar dressing, fresh coriander & fried shallots.
Courgette & mint drop fritters / $13.00Served with citrus yogurt, home pickles, marinated feta, cos leaves, honey & white balsamic dressing.
Beer battered fish / $35.00Served with fat boy chips, saffron mayo, cucumber, sprout & pickled pumpkin salad, honey & white balsamic vinaigrette.
Scotch fillet of Beef / $40.00Served with smoked Portobello mushroom, torched tomato, salsa Verde, fat boy chips, pickle aioli, dressed rocket leaves.
Braised beef cheek / $39.00Served with lemon & herb crumb, parsnip mash, buttered spinach, beetroot & feta salsa, sweet merlot jus.
Grilled fish fillet / $39.00Served with maple bacon wrapped scallops, gourmet potato & lemon culture cream, green vegetables.
Confit Duck leg / $38.00Served with mushroom & truffle risotto cake, pickled fennel & orange salad, star anise jus.
Honey sriracha tofu / $29.00Served with soba noodle, steamed bok choy, chilli roasted peanuts.
Crispy skinned pork belly / $37.00Served with panko crumbed kumara, potato & apple croquette, brocolini, tangelo jus.