Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Focaccia Toast / $7.00Parsley & garlic butter.
NZ Mussels / $16.50Poached in Laksa broth, toasted focaccia.
Bowl of Fries / $6.50Tomato sauce.
Fat Boy Chips / $6.00Seeded mustard mayo.
Salt and Pepper Calamari / $7.50Sweet chilli, lime & ginger dipper
Croissant / $8.00Grilled cheese, champagne ham, onion jam.
Chocolate Brownie / $7.00Vanilla whipped cream.
Kids Plate / $10.00Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...
Ham & cheese toasty
Vanilla Waffle Cone / $3.00Served with lots and lots of sprinkles.
Breakfast / Served All Day
Corn, coriander & chilli drop fritters / $22.00Served with homemade bacon, maple syrup, brocolini, avocado, poached eggs, lemon labne.
Lamb Merguez sausage / $25.00Served with bacon, poached eggs, spinach, gourmet potatoes, rye toast, aubergine kasundi.
Savoury prime mince / $25.00Served with toasted rewana, cream cheese, portobello mushroom, black pudding, fried eggs, crispy shallots.
Buckwheat pancakes / $21.00Served with maple cured bacon, blueberry compote, orange, vanilla bean mascarpone, maple syrup.
Eggs Benedict / $23.50Served with horseradish potato rosti, poached eggs, lemon hollandaise w- bacon, spinach or smoked salmon
Vegetarian / $22.00Served with horseradish potato rosti, mushroom, spinach, poached eggs, avocado, aubergine kasundi
- Bacon, smoked salmon, lamb sausage / $6.00ea
- Black pudding, portobello mushroom, spinach / $4.00ea
- Rosti, rye toast, corn drop fritter / $3.00ea
- Pickle, hollandaise / $2.00ea
Served from 11:30am onwards
Pumpkin & beef cheek soup / $19.00Served with fried shallots, chilli peanuts, spring onion.
Seafood chowder / $28.00Served with chardonnay & leek cream sauce, kumara, green lip mussels, clams, snapper, smoked salmon, calamari, soft shell crab.
Aromatic goat curry / $27.00Served with savoury rice, roti, pickled cucumber, mint yogurt.
Beer battered fish / $29.00Served with fatboy chips, pickled pumpkin, watercress & orange salad, malt vinegar aioli.
Coconut & lemongrass poached chicken & prawns / $26.00Served with chilli egg crepe, sesame seeded slaw, fresh coriander.
Sweet n sour cauliflower wings / $24.00Served with cabbage, paprika kimchi, avocado, brocolini, portobello mushroom, black sesame dressing.
Hand cut chips / $7.50With malt vinegar mayo.
Salt n pepper calamari / $7.50With sweet chilli & lime dipper.
Seasonal salad / $10.00
Fries / $7.50With tomato sauce.
Served from 5:30pm onwards
Yellow curry steamed NZ green lip mussels / $16.00Served with confit garlic oil Turkish bread.
White bait soufflé / $15.00Served with fennel & roasted lemon culture cream, pickled pumpkin, pea tendrils.
Pumpkin and beef cheek soup / $16.00Served with fried shallots, peanuts, chilli, and spring onion.
Seafood chowder / $18.00Served with chardonnay & leek sauce, kumara, snapper, smoked salmon, calamari, mussels, soft shell crab.
Turkish toast / $9.00Served with confit garlic butter.
Crispy skinned fresh local fish / $39.00Served with saffron pumpkin risotto cake, brocolini, curried hazelnut butter, pickled pumpkin, watercress & orange salad.
Aromatic goat curry / $33.00Served with savoury rice, roti, pickled cucumber, mint yogurt.
Sous Vide skirt steak / $39.00Served with parmesan mashed potato, buttered spinach, portobello mushroom, salsa rouge, merlot jus.
Crispy skinned chicken roulade / $38.00Served with lemongrass & coconut risotto, steamed bok choy, chilli & lime butter sauce.
Crispy duck breast / $40.00Served with confit kumara, honey & Sichuan roasted carrots with toasted hazelnuts & feta, beets, jus.
Miso roasted kumara / $33.00Served with brocolini, avocado, wakame, tempura bok choy, pickled cucumber, black sesame dressing.