Daily Menus
Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Light Menu
Focaccia Toast / $7.00
Parsley & garlic butter.NZ Mussels / $16.50
Poached in Laksa broth, toasted focaccia.Bowl of Fries / $6.50
Tomato sauce.Fat Boy Chips / $6.00
Seeded mustard mayo.Salt and Pepper Calamari / $7.50
Sweet chilli, lime & ginger dipperCroissant / $8.00
Grilled cheese, champagne ham, onion jam.Chocolate Brownie / $7.00
Vanilla whipped cream.Kids Plate / $10.00
Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...Ham & cheese toasty
Crumbed Fish
Chicken nuggets
Vanilla Waffle Cone / $3.00
Served with lots and lots of sprinkles.Breakfast / Served All Day
Bacon & Ppoached eggs on toast / $16.00
Served with grilled tomato, basil, house relish.Kumara croquette / $23.50
Served with smoked flat mushroom, rocket pesto, grilled tomato, spinach, green beans, poached eggs.Lamb & mint sausage / $26.00
Served with bacon, black pudding, potato rosti, grilled tomato, poached eggs, toast, house relish.Eggs Benedict / $23.50
Served with horseradish potato rosti, poached eggs, lemon hollandaise with bacon, spinach or leg ham.Extras
- Bacon, spinach, lamb sausage / $6.00ea
- Rosti, grilled tomato, toast / $3.00ea
- Relish, hollandaise / $2.00ea
Lunch
Served from 11:00am onwards
Indonesian satay chicken burger / $21.00
Served with tomato, lettuce, fried shallot, mango & tamarind relish, fat boy chips, pickle mayo dipper.Pulled lamb with orange & chilli BBQ sauce / $26.00
Served with grilled flatbread, hummus, raw summer salad, home pickles, marinated feta.Green lip mussel & spicy chorizo sausage spaghetti pasta / $22.00
Served with caper, spinach, basil & tomato sauce, parmesan.Beer battered fish / $29.00
Served with fat boy chips, gherkin mayo, cucumber, pea & pickled pumpkin salad, honey & white balsamic dressing.Crispy duck, chicken & prawn noodle salad / $26.00 /
Vegetarian tofu option available / $22.00
Served with raw vegetable slaw, mint, coriander, shiracha & honey dressing, chilli peanuts.
Sides
Small Fries / $5.00
With tomato sauce.Fat boy chips / $7.50
With gherkin aioli.Garlic toasted ciabatta / $9.00
Chicken & leek spring rolls / $12.00
With chilli & coriander dipper.Dinner
Served from 5:30pm onwards
Appetisers
Confit garlic toasted ciabatta bread / $9.00
Chicken & leek spring rolls / $12.00
With chilli, coriander & lime dipper.Salt n pepper calamari / $7.50
With sweet chilli & lime dipper.Venison & mushroom salami / $12.00
With smoked cheddar, fig chutney, water crackers.Entrée
Steamed mussels / $14.50
Served with yellow curry & coconut broth, garlic toast.Green lip mussel & spicy chorizo sausage spaghetti pasta / $16.00
Served with caper, spinach, basil & tomato sauce, parmesan.Peppered beef, noodle & raw vegetable salad / $14.00
Served with pickled ginger, lime & palm sugar dressing, fresh coriander & fried shallots.Courgette & mint drop fritters / $13.00
Served with citrus yogurt, home pickles, marinated feta, cos leaves, honey & white balsamic dressing.Mains
Beer battered fish / $35.00
Served with fat boy chips, saffron mayo, cucumber, sprout & pickled pumpkin salad, honey & white balsamic vinaigrette.Scotch fillet of Beef / $40.00
Served with smoked Portobello mushroom, torched tomato, salsa Verde, fat boy chips, pickle aioli, dressed rocket leaves.Braised beef cheek / $39.00
Served with lemon & herb crumb, parsnip mash, buttered spinach, beetroot & feta salsa, sweet merlot jus.Grilled fish fillet / $39.00
Served with maple bacon wrapped scallops, gourmet potato & lemon culture cream, green vegetables.Confit Duck leg / $38.00
Served with mushroom & truffle risotto cake, pickled fennel & orange salad, star anise jus.Honey sriracha tofu / $29.00
Served with soba noodle, steamed bok choy, chilli roasted peanuts.Crispy skinned pork belly / $37.00
Served with panko crumbed kumara, potato & apple croquette, brocolini, tangelo jus.
