Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Focaccia Toast / $7.00Parsley & garlic butter.
NZ Mussels / $16.50Poached in Laksa broth, toasted focaccia.
Bowl of Fries / $6.50Tomato sauce.
Fat Boy Chips / $6.00Seeded mustard mayo.
Salt and Pepper Calamari / $7.50Sweet chilli, lime & ginger dipper
Croissant / $8.00Grilled cheese, champagne ham, onion jam.
Chocolate Brownie / $7.00Vanilla whipped cream.
Kids Plate / $10.00Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...
Ham & cheese toasty
Vanilla Waffle Cone / $3.00Served with lots and lots of sprinkles.
Bacon & Eggs / $16.00Any style on toasted ciabatta, grilled tomato and house relish.
Poached Eggs / 19.50With cream mushrooms, thyme cream cheese on toast and fried shallots.
Zucchini and Mint drop Fritters / $21.00With lemon culture cream, maple syrup, steaky bacon and avocado.
Eggs Benedict / $23.50Served with horseradish potato rosti, poached eggs, lemon hollandaise with bacon or smoked salmon.
- Bacon, smoked salmon, spinach, mushroom / $6.00ea
- Grilled tomato, potato rosti / $3.00ea
- Eggs Any style / $2.00ea
Served from 11:00am onwards
Indonesian Satay Chicken Burger / $22.50Served with herbaceous slaw, mango and tamarind relish, fries and sweet soy mayo.
Grilled Lamb Rump / $27.00Marinated in thyme and garlic, kalamata olive, cucumber, tomato and feta salad, balsamic & mustard seed dressing, hazelnut dukkha, tzatziki.
Spicy Beef Penne Pasta / $24.00Served with mushroom, spinach, red onion, capsicum, chilli oil, toasted shallots and shaved parmesan.
Beer Battered Fish / $29.00Served with hand cut fat boy chips, pickled pumpkin, cucumber and cherry tomato salad.
Chicken, Prawn cutlet and Noodle salad / $26.00 /
Served with raw vegetable slaw, mint, coriander, shiracha & honey dressing, chilli peanuts (Vegetarian Tofu option avaliable- $22).
Vegetarian tofu option available / $22.00
Green Lip Mussel / $24.00Served prawn and saffron potato chowder with garlic toasted ciabatta.
Fat Boy Chips / $10.00With peppers seasoning and pickle mayo.
Hot Chips and T-Sauce / $7.50
Confit Garlic toasted Ciabatta bread / $9.50
Sesame coated calamari / $9.50With chilli & lime dipper.
Chicken and Leek spring rolls / $14.00With chilli & lime dipper.
Steamed mussels / $18.00With yellow curry & coconut broth, garlic toast.
Waimata Manuka Brie / $18.00With mulled wine poached pear, manuka honey and table crackers.
Mushroom and truffle Salami / $14.00With smoked cheddar, fig chutney and table crackers.
Served from 5:30pm onwards
Confit garlic toasted ciabatta bread / $9.50
Chicken & leek spring rolls / $12.00With chilli, coriander & lime dipper.
Sesame seed and paparika Calamari / $9.00With sweet chilli, coriander & lime dipper.
Creamy seafood chowder / $16.00With saffron, garlic toast.
Mushroom and Truffle arancini / $9.50With braised red pepper salsa, marinated feta.
Steamed mussels / $17.00Served with yellow curry & coconut broth, garlic toast.
Smoked Cheddar / $14.00With salami, fig chutney, home pickles, water crackers.
Grilleed Fish Fillet / $39.00Served with maple bacon wrapped scallops, gourmet potatoes & lemon culture cream, seasonal greens and pea tendrils.
Falafel, roasted salad of winter veges / $29.00Served with white bean hummus, hung garlic infused yoghurt and balsamic glaze (Vegetarian/ GF).
Braised lamb shank / $35.00Served with bordelaise sauce, creamy winter mash, seasonal greens, crispy shallots (GF).
Crispy skinned pork belly / $37.00Served with roasted salad of winter vegetables, warn apple sauce, picked red cabbage, jus (GF, DF).
Scotch fillet steak / $40.00Served with hand cut agira chips, pan roasted mushrooms, creamy garlic puree, seasonal greens, jus (GF).