Daily Menus
Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Light Menu
Focaccia Toast / $7.00
Parsley & garlic butter.NZ Mussels / $16.50
Poached in Laksa broth, toasted focaccia.Bowl of Fries / $6.50
Tomato sauce.Fat Boy Chips / $6.00
Seeded mustard mayo.Salt and Pepper Calamari / $7.50
Sweet chilli, lime & ginger dipperCroissant / $8.00
Grilled cheese, champagne ham, onion jam.Chocolate Brownie / $7.00
Vanilla whipped cream.Kids Plate / $10.00
Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...Ham & cheese toasty
Crumbed Fish
Chicken nuggets
Vanilla Waffle Cone / $3.00
Served with lots and lots of sprinkles.Breakfast
Bacon & Eggs / $16.00
Any style on toasted ciabatta, grilled tomato and house relish.Poached Eggs / 19.50
With cream mushrooms, thyme cream cheese on toast and fried shallots.Zucchini and Mint drop Fritters / $21.00
With lemon culture cream, maple syrup, steaky bacon and avocado.Eggs Benedict / $23.50
Served with horseradish potato rosti, poached eggs, lemon hollandaise with bacon or smoked salmon.Extras
- Bacon, smoked salmon, spinach, mushroom / $6.00ea
- Grilled tomato, potato rosti / $3.00ea
- Eggs Any style / $2.00ea
Lunch
Served from 11:00am onwards
Indonesian Satay Chicken Burger / $22.50
Served with herbaceous slaw, mango and tamarind relish, fries and sweet soy mayo.Grilled Lamb Rump / $27.00
Marinated in thyme and garlic, kalamata olive, cucumber, tomato and feta salad, balsamic & mustard seed dressing, hazelnut dukkha, tzatziki.Spicy Beef Penne Pasta / $24.00
Served with mushroom, spinach, red onion, capsicum, chilli oil, toasted shallots and shaved parmesan.Beer Battered Fish / $29.00
Served with hand cut fat boy chips, pickled pumpkin, cucumber and cherry tomato salad.Chicken, Prawn cutlet and Noodle salad / $26.00 /
Vegetarian tofu option available / $22.00
Served with raw vegetable slaw, mint, coriander, shiracha & honey dressing, chilli peanuts (Vegetarian Tofu option avaliable- $22).
Green Lip Mussel / $24.00
Served prawn and saffron potato chowder with garlic toasted ciabatta.Sides
Fat Boy Chips / $10.00
With peppers seasoning and pickle mayo.Hot Chips and T-Sauce / $7.50
Confit Garlic toasted Ciabatta bread / $9.50
Sesame coated calamari / $9.50
With chilli & lime dipper.Chicken and Leek spring rolls / $14.00
With chilli & lime dipper.Steamed mussels / $18.00
With yellow curry & coconut broth, garlic toast.Waimata Manuka Brie / $18.00
With mulled wine poached pear, manuka honey and table crackers.Mushroom and truffle Salami / $14.00
With smoked cheddar, fig chutney and table crackers.Dinner
Served from 5:30pm onwards
Tasty Plates
Confit garlic toasted ciabatta bread / $9.50
Chicken & leek spring rolls / $12.00
With chilli, coriander & lime dipper.Sesame seed and paparika Calamari / $9.00
With sweet chilli, coriander & lime dipper.Creamy seafood chowder / $16.00
With saffron, garlic toast.Mushroom and Truffle arancini / $9.50
With braised red pepper salsa, marinated feta.Steamed mussels / $17.00
Served with yellow curry & coconut broth, garlic toast.Smoked Cheddar / $14.00
With salami, fig chutney, home pickles, water crackers.Mains
Grilleed Fish Fillet / $39.00
Served with maple bacon wrapped scallops, gourmet potatoes & lemon culture cream, seasonal greens and pea tendrils.Falafel, roasted salad of winter veges / $29.00
Served with white bean hummus, hung garlic infused yoghurt and balsamic glaze (Vegetarian/ GF).Braised lamb shank / $35.00
Served with bordelaise sauce, creamy winter mash, seasonal greens, crispy shallots (GF).Crispy skinned pork belly / $37.00
Served with roasted salad of winter vegetables, warn apple sauce, picked red cabbage, jus (GF, DF).Scotch fillet steak / $40.00
Served with hand cut agira chips, pan roasted mushrooms, creamy garlic puree, seasonal greens, jus (GF).
