Daily Menus
Menus are subject to change regularly to cater for the seasons produce.
Dietary requirements available on request.
Light Menu
Focaccia Toast / $7.00
Parsley & garlic butter.NZ Mussels / $16.50
Poached in Laksa broth, toasted focaccia.Bowl of Fries / $6.50
Tomato sauce.Fat Boy Chips / $6.00
Seeded mustard mayo.Salt and Pepper Calamari / $7.50
Sweet chilli, lime & ginger dipperCroissant / $8.00
Grilled cheese, champagne ham, onion jam.Chocolate Brownie / $7.00
Vanilla whipped cream.Kids Plate / $10.00
Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...Ham & cheese toasty
Crumbed Fish
Chicken nuggets
Vanilla Waffle Cone / $3.00
Served with lots and lots of sprinkles.Breakfast
Peppers Big Breakfast* / $30.00
Sausages, Crispy Bacon, Peppers Potato Rosti's, Poached Eggs, Grilled Tomato, Roasted Mushrooms, Baked Beans & Ciabatta Toast with ButterEggs Benedict(GF) / $23.50
Peppers Horseradish Potato Rosti, Soft Poached Eggs drizzled with Peppers Lemon Hollandaise, garnished with crispy Shallots and served with your choice of crispy Bacon, sliced Smoked Salmon or wilted Spinach.Zucchini Fritters / $21.00
Zucchini, Carrot & Mint Fritters served on a Bed of Dressed Salad with a Beet Sour Cream Smear, Sesame Avocado Wedge, and Pourable Maple Syrup, Garnished with Crispy Bacon Pieces.Creamy Mushrooms(V)* / $19.50
Sauteed Mushrooms Cooked in a Rich Creamy Sauce upon Dark Rye Bread with Herb Butter served with Poached Eggs & Fried ShallotsBacon & Eggs* / $17.50
Crispy Bacon Rashers and Eggs, any style, served on Toasted Sourdough Infused with Herb Butter, Fresh Grilled Tomato & Tomato RelishGranola (V,DFO) / $15.50
Homemade Roasted Granola with Dried Fruits and Pumpkin Seeds, served with Honey Natural Yoghurt, Cold Milk & Homemade Mixed Berry CompotePeppers Banana Bread (V, VEO, DFO) / $15.50
Toasted Slices of Peppers Banana Bread served with Caramelised Banana, Whipped Cream & Sweet Berry CompoteBreakfast Extras:
Crispy Bacon / $6.00
Smoked Salmon / $6.00
Wilted Spinach / $5.00
Creamy Mushrooms / $5.00
Grilled Tomato / $3.00
Egg / $2.00
Peppers Rosti / $3.00
Please let us know if you have any special dietary requirements when ordering
* Gluten Free Bread is available on these Dishes
GF – Gluten Free V – Vegetarian VEO – Vegan Option Available DFO – Dairy Free Option Available
Lunch
Served from 11:00am onwards
SURF ‘n’ TURF (GF,DFO) / $30.00
Tender Scotch Fillet Steak with Succulent Prawns, Seared Scallops & Calamari in a Seafood Sauce, served with Fat Boy Fries, Crisp Salad & Peppers AioliBEER BATTERED FISH (GFO)* / $29.00
Light and Crispy Beer Battered Fish Fillets, served with Fat Boy Fries, Fresh Side Salad & Peppers Tartare SaucePEPPERS CHOWDER (GFO) / $26.00
Fresh Mussels, Succulent Prawns, Seared Scallops and Calamari, cooked in a Rich Creamy Seafood Sauce, served with Pastry Fingers and Fresh Lemon WedgeARTISAN STEAK ROLL (DFO)* / $25.00
Grilled Scotch Fillet Tender Steak topped with Onion Marmalade, served in Soft Artisan Roll with Mixed Leaf, Fries, Beer Battered Onion Rings & Peppers AioliARTISAN CHICKEN ROLL (DFO)* / $23.50 /
Vegetarian tofu option available / $22.00
Chargrilled Marinated Chicken Breast topped with Tangy Mango Salsa, served in Soft Artisan Roll with Homemade Slaw, Fries & Peppers Aioli
FETTUCCINE MUSHROOM ALFREDO (V) / $25.00
Fettuccine and Sautéed Mushrooms in a Rich Smooth Parmesan Butter Emulsion, served with Crunchy Garlic Ciabatta, finished with a Basil Pesto SwirlBUILD YOUR OWN SALAD (GF,DF)
Crisp Salad Leaves with Peppers Crunchy Slaw, Tomato Wedges, Cucumber, Sliced Red Onion, Black Olives, Beetroot Slices, Orange Segments and Carrot Shavings with your choice of: Prawn, Chicken or Steak ($25.00), Roasted Vegetables or Grilled Halloumi ($23.00)Sides
Fat Boy Fries & Peppers Aioli (GF, V) / $10.00
Hot Chips & Tomato Sauce (GF, VE, DF) / $7.50
Seasonal Dressed Salad Bowl (GF, VE, DF) / $8.00
Onion Rings & Peppers Aioli (V, VEO) / $7.50
Please let us know if you have any special dietary requirements when ordering
* Gluten Free Bread is available on these Dishes
GF – Gluten Free V – Vegetarian VEO – Vegan Option Available DFO – Dairy Free Option Available
All These Dishes are available for takeaway, please ask your server for more details
Dinner
Served from 5:30pm onwards
Paddle Bread Boards
Start the evening with one of our Breads to Share Options. They are Served Warm to your table on a Wooden Paddle Board Garnished with Crispy Fried Shallots, A Perfect Appetizer
Toasted Ciabatta Slices with Roasted Garlic & Parsley Infused Butter $8.50Toasted Ciabatta Slices with Roasted Garlic & Parsley Infused Butter & Melted Cheese $11.50
Selection of Thin & Crispy Breads with Smoked Salmon Pate & Dips, Serves 4 $15.00
Entree
CRUMBED CHICKEN / $19.00
Citrus Marinated Chicken Fillets in a Crisp Panko Crumb, served on a bed of seasonal Salad with a Mango Salsa & Garnished with Bacon LardonsCHAR SIU PORK BELLY (GF) / $19.00
Slow Roasted Caramelised Pork Belly Bites over a Tangy, Crunchy Apple Slaw Salad, drizzled with Char Sui SaucePEPPERS SEAFOOD CHOWDER* / $18.50
Fresh Mussels, Succulent Prawns, Seared Scallops and Calamari, cooked in a Rich Creamy Seafood Sauce, served with Pastry Fingers & Smoked Salmon PateCHILLI & MANGO PRAWN CALAMARI (GF) / $18.00
Succulent Prawns and Calamari cooked in a Sweet Chilli & Mango Sauce, served with a Crunchy Cucumber Salad & Fresh LimeHALLOUMI BRUSCHETTA (V) / $17.50
Slices of Grilled Halloumi topped with a fragrant Salsa of Juicy Tomatoes, Chopped Black Olives, Crisp Red Onion and finished with a Olive Oil & Balsamic DressingMains
SURF ‘n’ TURF (GF) / $40.00
Tender Scotch Fillet Steak and Succulent Butterflied Prawns, Scallops and Calamari in a Seafood Sauce, served with Roasted Hassleback Potatoes & Buttered CarrotsCHICKEN ROULADE / $38.00
Rolled Chicken Breast, stuffed with Spinach & Brie, served on a Disc of Buttery Smashed Potatoes, Pea Puree and Cranberry JusPESTO CRUMB FISH* / $38.00
Basil Pesto Crumbed Fish Fillets, served Buttery Duchess Potatoes, Roasted Vegetable Medley with a Lemon & Cream SauceBRAISED LAMB SHANK / $36.00
Meltingly Tender Lamb Shank in a Rich Red Wine and Mint Sauce, served on a Bed of Smooth Mashed Potato & Sautéed ZucchiniEGGPLANT MOUSAKKA (V) / $30.00
Layers of Eggplant, Zucchini, Spinach, Feta and Potatoes, Baked in a Tomato Sauce, topped with a Cheese Sauce and served with a Greek Salad & Tzatziki
