Daily Menus
Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Light Menu
Focaccia Toast / $7.00
Parsley & garlic butter.NZ Mussels / $16.50
Poached in Laksa broth, toasted focaccia.Bowl of Fries / $6.50
Tomato sauce.Fat Boy Chips / $6.00
Seeded mustard mayo.Salt and Pepper Calamari / $7.50
Sweet chilli, lime & ginger dipperCroissant / $8.00
Grilled cheese, champagne ham, onion jam.Chocolate Brownie / $7.00
Vanilla whipped cream.Kids Plate / $10.00
Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...Ham & cheese toasty
Crumbed Fish
Chicken nuggets
Vanilla Waffle Cone / $3.00
Served with lots and lots of sprinkles.Breakfast / Served All Day
Mushrooms on toast / $19.00
Served watercress, thyme culture cream, poached hens eggs, turkish.Game sausage / $25.00
Served with earth cooked potato, bacon, poached eggs, spinach, toast, aubergine kasundi.Venison mince / $25.00
Served with toasted rewana, cream cheese, black pudding, fried hens eggs, crispy shallots.Eggs Benedict / $23.50
Served with horseradish potato rosti, poached eggs, lemon hollandaise with bacon, spinach or smoked salmonExtras
- Bacon, smoked salmon, game sausage / $6.00ea
- Black pudding, spinach / $4.00ea
- Rosti, toast / $3.00ea
- Kasundi, hollandaise / $2.00ea
Lunch
Served from 11:00am onwards
Venison burger / $26.00
Served with moked cheddar, beer battered onion rings, beetroot chutney, gherkin, fat boy chips, malt aioli.Crispy skinned chicken roulade / $27.50
Served with puy lentil, feta & pumpkin salad, turmeric & maple dressing, pineapple, peanuts, saffron yogurt.Hoisin roasted duck / $26.00
Served with steamed bao buns, sesame dressed herb slaw, spring onions.Seafood chowder / $28.00
Served with hardonnay & leek cream sauce, potato, green lip mussels, clams, snapper, smoked salmon, calamari, soft shell crab.Panko crumbed fish fillet / $27.00
Served with winter vegetable drop fritters, pickled vegetables, basil mayonnaise.Sides
Hand cut chips / $7.50
With malt vinegar mayo.Salt n pepper calamari / $7.50
With sweet chilli & lime dipper.Seasonal salad / $10.00
Fries / $7.50
With tomato sauce.Dinner
Served from 5:30pm onwards
Appetisers
Confit garlic toasted Turkish bread / $9.00
Mushroom & truffle arincini, braised pepper salsa, marinated feta, thyme / $9.50
Chicken & leek spring rolls, chilli, coriander & lime dipper / $10.50
Entrée
Seafood chowder / $18.00
Served with hardonnay & leek sauce, potato, fish, smoked salmon, calamari, prawn, mussels, soft shell crab.Goats cheese & thyme mousse profiteroles / $14.00
Served with onion marmalade, confit garlic.Roasted duck / $14.50
Served with hoisin & orange glaze, steamed bao bun, raw sesame slaw, fried shallots, coriander.Venison meatballs crusted in hazelnut dukkha / $16.00
Served with parsnip puree, kale, beef jus.Mains
Confit duck leg / $39.50
Served with mushroom risotto, truffle butter, mixed brassicas, fried root vegetable ribbons.Braised beef cheek / $37.00
Served with roasted bone marrow, parsnip mash, roasted pickling onions; brocolini, beef bone & red wine glaze.Grilled local fish fillet / $39.00
Served with maple bacon wrapped scallops, gourmet potato, lemon culture cream & watercress salad.Chicken roulade / $38.00
Served with parsnip puree, pumpkin & feta tortellini, carrots, puy lentils, smoked walnuts, barberry jus.Venison rump / $39.00
Served with tamari & ginger glaze, agria & nutmeg gnocchi, leek, turnip, miso pumpkin puree, Sichuan pepper jus.
