Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Focaccia Toast / $7.00Parsley & garlic butter.
NZ Mussels / $16.50Poached in Laksa broth, toasted focaccia.
Bowl of Fries / $6.50Tomato sauce.
Fat Boy Chips / $6.00Seeded mustard mayo.
Salt and Pepper Calamari / $7.50Sweet chilli, lime & ginger dipper
Croissant / $8.00Grilled cheese, champagne ham, onion jam.
Chocolate Brownie / $7.00Vanilla whipped cream.
Kids Plate / $10.00Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...
Ham & cheese toasty
Vanilla Waffle Cone / $3.00Served with lots and lots of sprinkles.
Breakfast / Served All Day
Mushrooms on toast / $19.00Served watercress, thyme culture cream, poached hens eggs, turkish.
Game sausage / $25.00Served with earth cooked potato, bacon, poached eggs, spinach, toast, aubergine kasundi.
Venison mince / $25.00Served with toasted rewana, cream cheese, black pudding, fried hens eggs, crispy shallots.
Eggs Benedict / $23.50Served with horseradish potato rosti, poached eggs, lemon hollandaise with bacon, spinach or smoked salmon
- Bacon, smoked salmon, game sausage / $6.00ea
- Black pudding, spinach / $4.00ea
- Rosti, toast / $3.00ea
- Kasundi, hollandaise / $2.00ea
Served from 11:00am onwards
Venison burger / $26.00Served with moked cheddar, beer battered onion rings, beetroot chutney, gherkin, fat boy chips, malt aioli.
Crispy skinned chicken roulade / $27.50Served with puy lentil, feta & pumpkin salad, turmeric & maple dressing, pineapple, peanuts, saffron yogurt.
Hoisin roasted duck / $26.00Served with steamed bao buns, sesame dressed herb slaw, spring onions.
Seafood chowder / $28.00Served with hardonnay & leek cream sauce, potato, green lip mussels, clams, snapper, smoked salmon, calamari, soft shell crab.
Panko crumbed fish fillet / $27.00Served with winter vegetable drop fritters, pickled vegetables, basil mayonnaise.
Hand cut chips / $7.50With malt vinegar mayo.
Salt n pepper calamari / $7.50With sweet chilli & lime dipper.
Seasonal salad / $10.00
Fries / $7.50With tomato sauce.
Served from 5:30pm onwards
Confit garlic toasted Turkish bread / $9.00
Mushroom & truffle arincini, braised pepper salsa, marinated feta, thyme / $9.50
Chicken & leek spring rolls, chilli, coriander & lime dipper / $10.50
Seafood chowder / $18.00Served with hardonnay & leek sauce, potato, fish, smoked salmon, calamari, prawn, mussels, soft shell crab.
Goats cheese & thyme mousse profiteroles / $14.00Served with onion marmalade, confit garlic.
Roasted duck / $14.50Served with hoisin & orange glaze, steamed bao bun, raw sesame slaw, fried shallots, coriander.
Venison meatballs crusted in hazelnut dukkha / $16.00Served with parsnip puree, kale, beef jus.
Confit duck leg / $39.50Served with mushroom risotto, truffle butter, mixed brassicas, fried root vegetable ribbons.
Braised beef cheek / $37.00Served with roasted bone marrow, parsnip mash, roasted pickling onions; brocolini, beef bone & red wine glaze.
Grilled local fish fillet / $39.00Served with maple bacon wrapped scallops, gourmet potato, lemon culture cream & watercress salad.
Chicken roulade / $38.00Served with parsnip puree, pumpkin & feta tortellini, carrots, puy lentils, smoked walnuts, barberry jus.
Venison rump / $39.00Served with tamari & ginger glaze, agria & nutmeg gnocchi, leek, turnip, miso pumpkin puree, Sichuan pepper jus.