Daily Menus
Menus are subject to change regularly to cater for the seasons produce.
Vegetarian meals and dietary requirements available on request.
Light Menu
Focaccia Toast / $7.00
Parsley & garlic butter.NZ Mussels / $16.50
Poached in Laksa broth, toasted focaccia.Bowl of Fries / $6.50
Tomato sauce.Fat Boy Chips / $6.00
Seeded mustard mayo.Salt and Pepper Calamari / $7.50
Sweet chilli, lime & ginger dipperCroissant / $8.00
Grilled cheese, champagne ham, onion jam.Chocolate Brownie / $7.00
Vanilla whipped cream.Kids Plate / $10.00
Salad, Fresh fruit, marshmallow, brownie bite, fries & T sauce served with your choice of...Ham & cheese toasty
Crumbed Fish
Chicken nuggets
Vanilla Waffle Cone / $3.00
Served with lots and lots of sprinkles.Breakfast / Served All Day
Corn, coriander & chilli drop fritters / $22.00
Served with homemade bacon, maple syrup, brocolini, avocado, poached eggs, lemon labne.Lamb Merguez sausage / $25.00
Served with bacon, poached eggs, spinach, gourmet potatoes, rye toast, aubergine kasundi.Savoury prime mince / $25.00
Served with toasted rewana, cream cheese, portobello mushroom, black pudding, fried eggs, crispy shallots.Buckwheat pancakes / $21.00
Served with maple cured bacon, blueberry compote, orange, vanilla bean mascarpone, maple syrup.Eggs Benedict / $23.50
Served with horseradish potato rosti, poached eggs, lemon hollandaise w- bacon, spinach or smoked salmonVegetarian / $22.00
Served with horseradish potato rosti, mushroom, spinach, poached eggs, avocado, aubergine kasundiExtras
- Bacon, smoked salmon, lamb sausage / $6.00ea
- Black pudding, portobello mushroom, spinach / $4.00ea
- Rosti, rye toast, corn drop fritter / $3.00ea
- Pickle, hollandaise / $2.00ea
Lunch
Served from 11:30am onwards
Pumpkin & beef cheek soup / $19.00
Served with fried shallots, chilli peanuts, spring onion.Seafood chowder / $28.00
Served with chardonnay & leek cream sauce, kumara, green lip mussels, clams, snapper, smoked salmon, calamari, soft shell crab.Aromatic goat curry / $27.00
Served with savoury rice, roti, pickled cucumber, mint yogurt.Beer battered fish / $29.00
Served with fatboy chips, pickled pumpkin, watercress & orange salad, malt vinegar aioli.Coconut & lemongrass poached chicken & prawns / $26.00
Served with chilli egg crepe, sesame seeded slaw, fresh coriander.Sweet n sour cauliflower wings / $24.00
Served with cabbage, paprika kimchi, avocado, brocolini, portobello mushroom, black sesame dressing.Sides
Hand cut chips / $7.50
With malt vinegar mayo.Salt n pepper calamari / $7.50
With sweet chilli & lime dipper.Seasonal salad / $10.00
Fries / $7.50
With tomato sauce.Dinner
Served from 5:30pm onwards
Entrée
Yellow curry steamed NZ green lip mussels / $16.00
Served with confit garlic oil Turkish bread.White bait soufflé / $15.00
Served with fennel & roasted lemon culture cream, pickled pumpkin, pea tendrils.Pumpkin and beef cheek soup / $16.00
Served with fried shallots, peanuts, chilli, and spring onion.Seafood chowder / $18.00
Served with chardonnay & leek sauce, kumara, snapper, smoked salmon, calamari, mussels, soft shell crab.Turkish toast / $9.00
Served with confit garlic butter.Mains
Crispy skinned fresh local fish / $39.00
Served with saffron pumpkin risotto cake, brocolini, curried hazelnut butter, pickled pumpkin, watercress & orange salad.Aromatic goat curry / $33.00
Served with savoury rice, roti, pickled cucumber, mint yogurt.Sous Vide skirt steak / $39.00
Served with parmesan mashed potato, buttered spinach, portobello mushroom, salsa rouge, merlot jus.Crispy skinned chicken roulade / $38.00
Served with lemongrass & coconut risotto, steamed bok choy, chilli & lime butter sauce.Crispy duck breast / $40.00
Served with confit kumara, honey & Sichuan roasted carrots with toasted hazelnuts & feta, beets, jus.Miso roasted kumara / $33.00
Served with brocolini, avocado, wakame, tempura bok choy, pickled cucumber, black sesame dressing.
